capsule fill

Preparation of the substrate is an art an will have impact on the aromas produced



Grind is important

finer grind =  heavier capsule charge = more heat

Mix gums and other solid concentrates with leafy substrates

to suspend in full capsule volume.  Substrates containing

fruit juices should be damped out of excess liquids


capsulefullPack to preference

Denser pack will affect air flow

Up to 600 mg of substrate can be filled into capsule





Mix various substrates for different aromas

2 capsules can be used to carry ready for use



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